1/13/2024 0 Comments Chicken and dumplingsYou can leave them in the soup or strain them. Add vegetables to the broth, such as peas and carrots, for more flavor. ![]() Along with the butter, it’s what makes the soup thick and gravy-like. It’s creamier than whole milk, but not as thick (and fattening) as heavy cream. ![]() Evaporated milk has a perfect consistency.
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